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Ingredients Jump to Instructions ↓

  1. 1 c Semi-sweet chocolate ships

  2. 1 1/4 c Graham-cracker crumbs

  3. 1/4 c Butter, melted

  4. 3/4 c Sugar

  5. 1 t Vanilla extract

  6. 1/2 c Sugar

  7. 2 tb Sugar

  8. 2 pk Cream cheese, soft

  9. 8 oz size

  10. 1/2 c Sour cream

  11. 4 Eggs

  12. 1. Preheat oven to 325 degrees 2. Combine over hot

  13. 1/2 cup sugar; heat until chips melt and mixture is smooth. Remove from heat; set aside.

  14. 3. In small bowl, combine graham-cracker crumbs,

  15. 2 tablespoons sugar and melted butter; mix well. Pat firmly into 9" springform pan, covering bottom and 1//2 inch up sides; set aside.

  16. 4. In large bowl, beat cream cheese until light and creamy. Gradually beat in

  17. 3/4 cup sugar. Mix sour cream and vanilla extract. Add egge, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate mixture into first half. Pour into crumb-lined pan; cover with plain batter. With knife, swirl plain batter with chocolate batter to marbleize.

  18. 5. Bake for 50 minutes or until only

  19. 2-3 inch circle in center will shake. Cool at room temperatute; refrigerate.

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