- Exported from MasterCook
Salmon Burgers with Pineapple Rings
Recipe By : Country Living (July 1998)
4 Preparation Time :
Categories : Country Living (July 1998) Fish
Amount Measure Ingredient -- Preparation Method -- -- --
*TERIYAKI MARINADE**
1/4 cup reduced-sodium soy sauce
2 tablespoons firmly packed lightl brown sugar
1 tablespoon lemon juice
1/2 teaspoon Oriental sesame oil -- OR 1/2 teaspoon vegetable oil
1/4 teaspoon ground ginger
**BURGERS**
1 1/4 pounds skinless salmon fillet, cut into -- 2-inch pieces
2 tablespoons green onion -- chopped
2 cloves garlic -- finely chopped
1 1 piece fresh gingerroot -- peeled and grated
2 teaspoons reduced-sodium soy sauce
1 teaspoon Oriental sesame oil
4 3/4"-inch thick fresh pineapple rings
6 small green onion, cut lengthwise in half & -- ends trimmed
4 each sesame-seed rolls -- split
Several hours or day before serving, prepare Teriyaki Marinade: In small jar
with tight-fitting lid, whisk together soy sauce, sugar, lemon juice, sesame
oil, and ginger; cover and set aside until ready to use.
Several hours before serving, prepare salmon mixture for Burgers: In food
processor fitted with chopping blade, process salmon, green onion, garlic,
gingerroot, soy sauce, and sesame oil until well combined. Divide into 4
equal parts; shape each into a 5-inch round burger. Cover and refrigerate at
1 hour before grilling.
recommeded time to maintain shape during cooking.)
About 30 minutes before grilling, heat indoor or outdoor grill to medium. In
medium-size bowl, combine pineapple rings, green onions, and Teriyaki
Marinade; cover and refrigerate to 10 minutes. Drain marinade into serving
pitcher and set aside.
Coat grill rack with nonstick cooking spray. Grill burgers 6 inches above
heat until cooked through, turning once--about 10 minutes. Grill pineapple
1 to
minutes. Grill rolls just until lightly toasted.
On 4 individual plates, assemble burgers: Placed salmon burgers on bottom
halves of rolls. Top each with a pineapple slice and 3 green onion halves;
cover with tops of rolls. Serve with reserved Teriyaki Marinade. - - - - - - - - - - - - - - - - - -
