Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened 1 can (10 ounces) chunk white chicken, drained 1/2 cup buffalo wing sauce 1/2 cup ranch salad dressing 2 cups (8 ounces) shredded Colby-Monterey Jack cheese Tortilla chips

Instructions Jump to Ingredients ↑

  1. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Yield: about 2 cups.


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