Ingredients Jump to Instructions ↓

  1. 6 to 8 medium apples

  2. 1/2 cup raisins

  3. 3 tablespoons all-purpose flour

  4. 1/3 cup sugar

  5. 1/2 teaspoon cinnamon

  6. 3 tablespoons butter

  7. 1/4 cup chopped walnuts

  8. 1/2 cup water

  9. 1/2 cup orange juice

Instructions Jump to Ingredients ↑

  1. Wash apples; core then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with raisins. Combine flour, sugar and cinnamon. Cut in butter with a pastry blender or fork. Stir in chopped walnuts. Sprinkle crumb mixture over the apples. Pour water and orange juice over apples. Bake, uncovered, in a 350° oven for 1 hour, basting occasionally.

  2. Serve these baked apples with cream or ice cream.

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