Ingredients Jump to Instructions ↓

  1. 1 bunch broccoli, cut into florets

  2. 1 head cauliflower , cut into florets

  3. 1/2 pound snow peas

  4. 1 pint cherry tomatoes

  5. 1/2 cup butter (1 stick) melted

  6. Garlic powder to taste

  7. Salt and pepper

Instructions Jump to Ingredients ↑

  1. In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with broccoli and cauliflower, about 3 minutes, then snow peas about 3 more minutes, then cherry tomatoes , until all vegetables are fork tender (a fork can easily be poked through). Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.


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