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Butter Cake Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2c Butter or butter substitute

  2. 1 c Sugar

  3. 2 Eggs

  4. 3/4c Milk

  5. 2 c Flour

  6. 2 ts Baking powder

  7. 1/4ts Salt

  8. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. + Cream sugar and butter.

  2. Add egg yolks and beat thoroughly.

  3. Sift flour, measure, and sift with baking powder and salt.

  4. Add alternately with milk to creamed sugar and butter.

  5. Beat thoroughly.

  6. Add flavoring.

  7. Fold in stiffly beaten egg whites.

  8. Pour into well-oiled layer cake pans.

  9. Bake in moderate oven (375 F) about 25 minutes.

  10. When cool, put layers together with peach filling.

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