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Ingredients Jump to Instructions ↓

  1. 1 deep-dish pie crust

  2. 1 cup sugar

  3. 1/2 cup light corn syrup

  4. 1/2 cup dark corn syrup

  5. 1 1/2 teaspoons vanilla

  6. 1 tablespoon butter or margarine -- melted

  7. 3 eggs

  8. 1 cup pecan pieces PREHEAT OVEN TO

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm.

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