• 4servings
  • 10minutes

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Nutrition Info . . .

VitaminsB3, B6, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup crumbled Roquefort or St. Agur

  2. 1/4 cup sour cream

  3. 2 ripe avocados

  4. 2 tablespoons finely sliced scallions

  5. 1/4 cup jarred sliced pickled green jalapenos

  6. 1/4 teaspoon paprika

  7. 1 bag blue corn tortilla chips

Instructions Jump to Ingredients ↑

  1. Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.


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