Linguine with ciabatta, garlic & parsley crumbs recipe - Recipes - BBC Good Food | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

2servings
15minutes
510calories

Add to Menu Add to Calendar

Linguine with ciabatta, garlic & parsley crumbs recipe - Recipes - BBC Good Food

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids
Vitamins	A, B₉, C
Minerals	Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

150g linguine
olive oil
1 garlic clove , thinly sliced
1 red chilli , finely chopped
1/4 of a loaf ciabatta , crusts cut off, pulled into chunky crumbs
1/2 small bunch flat-leaf parsley , chopped

Instructions Jump to Ingredients ↑

Cook the linguine following pack instructions. Heat 4 tbsp olive oil in a frying pan and cook the garlic and chilli for 2-3 minutes. Add the ciabatta crumbs and cook until golden and crisp. Drain the pasta and add to the frying pan with the parsley. Season well. Toss everything together and serve.

Comments

Recipe Finder © Rogue Network Solutions.

882,796