• 2servings
  • 15minutes
  • 510calories

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Nutrition Info . . .

VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150g linguine

  2. olive oil

  3. 1 garlic clove , thinly sliced

  4. 1 red chilli , finely chopped

  5. 1/4 of a loaf ciabatta , crusts cut off, pulled into chunky crumbs

  6. 1/2 small bunch flat-leaf parsley , chopped

Instructions Jump to Ingredients ↑

  1. Cook the linguine following pack instructions. Heat 4 tbsp olive oil in a frying pan and cook the garlic and chilli for 2-3 minutes. Add the ciabatta crumbs and cook until golden and crisp. Drain the pasta and add to the frying pan with the parsley. Season well. Toss everything together and serve.


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