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Slow Cooker Pork Sausage and Squash

  • 4servings
  • 345minutes
  • 650calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsC, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons dried minced onion

  2. 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes

  3. 2 medium apples, peeled, cut into 1-inch cubes

  4. 1/4 cup real maple syrup or maple-flavored syrup

  5. 2 tablespoons frozen apple juice concentrate, thawed

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 2 packages (7 oz each) frozen brown-and-serve sausage links (original or maple flavor), thawed, cut up

Instructions Jump to Ingredients ↑

  1. In 3 1/2- to 4-quart slow cooker, layer onion, squash and apples. In small bowl, mix syrup, juice concentrate, salt and pepper; pour over apples.

  2. Cover; cook on Low heat setting 5 to 6 hours.

  3. Gently stir in sausage. Increase heat setting to High. Cover; cook 20 to 30 minutes or until sausage is thoroughly heated.

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