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Winning Cranberry Muffins Recipe

  • 12servings
  • 30minutes
  • 171calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup fresh cranberries, quartered

  2. 8 tablespoons sugar, divided

  3. 1-3/4 cups all-purpose flour

  4. 2-1/2 teaspoons baking powder

  5. 1/4 teaspoon salt

  6. 1 egg

  7. 3/4 cup milk

  8. 1/3 cup vegetable oil

  9. 1 teaspoon grated lemon peel, optional

  10. Cinnamon-sugar

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl.

  2. In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and lemon peel. Fill greased standard or jumbo muffin cups. Sprinkle with cinnamon-sugar.

  3. Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins. Yield: 12 standard-size or 6 jumbo muffins.

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