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Basil Beef

  • 6servings
  • 7calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup A- 1® Bold & Spicy Steak Sauce

  3. Grated peel and juice from 1 lime

  4. 1 tablespoon garlic -- chopped

  5. 1 tablespoon dried basil -- crumbled

  6. 2 teaspoons dried mint flakes -- crumbled

  7. 2 teaspoons ground ginger

  8. 1 1/2 pounds beef top round steak --

  9. 3/4 inch thick

Instructions Jump to Ingredients ↑

  1. Mix steak sauce, lime peel and juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning steak to coat both sides. Cover; refrigerate for 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak for 4 to 6 minutes on each side or until desired doneness.

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