• 2servings
  • 60minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 medium baking potatoes

  2. 1 teaspoon Italian seasoning

  3. 1/2 teaspoon salt

  4. 1 tablespoon butter, melted

  5. 2 tablespoons finely shredded Cheddar cheese

  6. 1 tablespoon grated Parmesan cheese

  7. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly. Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425 degrees F for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.


Send feedback