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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Lemon juice

  2. 1/4 cup 59ml Oil

  3. 3 teaspoons 15ml Worcestershire sauce

  4. 2 Garlic - minced

Instructions Jump to Ingredients ↑

  1. Pierce steak so marinade can penetrate.

  2. Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.

  3. Refrigerate for 12 to 24 hours.

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