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Ingredients Jump to Instructions ↓

  1. 2 slices bacon -- diced

  2. 1 cup white onion -- chopped

  3. 4 cups okra -- sliced

  4. 1 can tomatoes -- or (32-oz)

  5. 4 medium fresh tomatoes fresh ground pepper -- to taste

  6. 1 dash worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Fry the bacon and onion in a medium saucepan until browned. Drain off the fat, then add the remaining ingredients and simmer for 1 to 2 hours.

  2. servings/Serving size: 3/4 cup

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