Pear and Mincemeat Crumble Tart Recipe HT CD DP British 5 0mins

Instructions 1. Preheatoven to 425F, 220C, Gas mark 7.

Roll outthe pastry and line a 24cm/10 inch flan tin. Spread the mincemeat overthe pastry.

Peel andslice the pears and mix with 50g/2oz of the sugar and the mixed spice .

Arrange over the mincemeat.

In a bowl,rub the butter into the flour until it resembles fine breadcrumbs then mix in the remaining sugarand sprinkle the mixture evenly over the pears.

Place theflan on a baking tray and bake in the oven for 15 minutes. Reduce oven to 190C, 375F, Gas mark 5 and bake for a further 20 minutes. Servewarm or cold.