Ingredients Jump to Instructions ↓

  1. 4 shallots, minced

  2. 2-inch piece ginger, peeled and thickly sliced

  3. 2 tablespoons vegetable oil

  4. 2 tablespoons all-purpose flour

  5. 1 quart chicken stock

  6. 4 cups water

  7. 1/4 cup miso paste

  8. 3 tablespoons soy sauce

  9. 1 tablespoons fish sauce

  10. Sugar, to taste (about 1 tablespoon)

  11. 1 teaspoon dark sesame oil

  12. Dash chili flakes

  13. 5 ounces frozen corn kernels

  14. 1 package firm tofu

  15. 2 big handfuls snow peas (or frozen peas if snow peas are too expensive)

  16. Salt

Instructions Jump to Ingredients ↑

  1. Sweat shallots and ginger in the oil in a large saucepan. Stir in flour and cook until it looks like wet sand. Whisk in stock and water. Add miso paste, soy sauce, fish sauce , sugar, sesame oil and chili flakes. Bring to a simmer and cook 20 minutes. Add corn and tofu and cook 10 minutes longer. Add snow peas or frozen peas and cook until vibrant green. Season, to taste, with salt.


Send feedback