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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. TURKEY SAUSAGE PILAF

  3. 4 Preparation Time :

  4. Categories : Turkey Meats

  5. Poultry Rice

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 Chopped onion

  8. 1 lb Spicey turkey sausage

  9. 1 c Long grain rice

  10. 1 1/2 c Chicken broth

  11. 2 Chicken bouillon cubes

  12. 1 T Fresh chopped basil

  13. 3 Carrots, thinly slice

  14. 1/2 c Chopped celery

  15. 1 pn Red peppercorns (or green)

  16. Combine onion and sausage in large non-stick skillet. Cook over medium

  17. heat; turn to brown evenly. Add reamaining ingredients and heat to

  18. boiling. Lower heat and cover; simmer 20 minutes until liquid has been

  19. absorbed. Remove from heat and let stand 5 minutes then fluff with fork. - - - - - - - - - - - - - - - - - -

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