Ingredients Jump to Instructions ↓

  1. 07A CHUCK OZBURN For each sandwich, split

  2. 1 plain focaccia bread, about 9 ounces, and grill or toast lightly on both sides. Fill as directed, then replace top and cut bread into quarters. BACON, LETTUCE AND TOMATO Combine

  3. 3 tablespoons mayonnaise with

  4. 3 tablespoons julienned basil, and spread on cut sides of focaccia. Layer bottom half with curly leaf lettuce,

  5. 1 large tomato, sliced, and 4 sliced of crisp cooked bacon. Sprinkle with freshly ground pepper. TUNA In a small bowl, combine

  6. 1 can (6 1/8oz) water packed tuna, drained,

  7. 2 table- spoons finely chopped red onion,

  8. 2 tablespoons finely chopped celery,

  9. 2 table- spoons mayonnaise,

  10. 1 tablespoon chopped capers,

  11. 1 teaspoon fresh lemon juice and a pinch of freshly

Instructions Jump to Ingredients ↑

  1. ground black pepper. Spread bottom half of focaccia with tuna mixture, topped with 1 large tomato, sliced and 2 large lettuce leaves. ROASTED PEPPER, MOZZARELLA AND BASIL Drizzle each cut side of toasted focaccia with 2 teaspoons extra-virgin olive oil. Layer bottom half with 6 ounces of thinly sliced mozzarella cheese, 1/3 cup basil leaves and 1/2 cup sliced roasted and peeled red peppers. Sprinkle with salt and freshly ground black pepper. Chuck in Pok Sunday 02:12 pm 12/19 C.OZBURN on GEnie Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie


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