Recipe-Finder.com
  • 20minutes

Rate this recipe:

Nutrition Info . . .

MineralsChlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Slab of salmon

  2. Bottle of furikake (crushed seawood from the asian store)

  3. 1 1/2 cup of Yoshida sauce

  4. Wasabe to taste

Instructions Jump to Ingredients ↑

  1. Salmon Furikake pieces

  2. Preheat oven to 350

  3. generously sprinkle furikake to cover salmon

  4. Bake 20 minutes

  5. Heat Yoshida sauce and pour over salmon

  6. Mix wasabe and mayo in a ziploc bag

  7. Poke a hole in a corner and drizzle over salmon

Comments

882,796
Send feedback