Linguine with White Clam Sauce

Title: Linguine with White Clam Sauce

Categories: Pasta, Fish/sea, Sauces

Yield: 4 servings

2/3 c Margarine

1/4 ts Basil

1/3 c Olive oil

1/4 ts Oregano

3 ea Cloves garlic

1/4 ts Salt

3 ea (8 oz) cans minced clams dra

1/3 c Finely chopped parsley

1 lb Linguine Melt margarine in saucepot; add oil; heat. Saute garlic and clams in

2 to 3 minutes. Stir in parsley,

basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine

according to package directions; drain well. Return to pot; add sauce;

toss lightly. Serve with grated Parmesan cheese. --