Vareniki with cherry and sugar Recipe

in bolted flour add eggs, warm water, add salt, and make dough, cover with napkin and leave for 30 minutes

sugar with starch frozen cherry, warm it, pour off water

roll thin braid from dough (~3 sm in diameter), slice it in pieces (by ~2 sm), with rolling-pin make thin rounds on desk with some flour on it, put the filling on a half of round, nip its border tightly

boil vareniki in big amount of water

serve with sugar or sour cream