amaretto chocolate sauce

Bring cream to a simmer in a small saucepan. Remove from heat.

Stir in chocolate until it is melted and mixture is smooth.

Stir in liqueur. Makes 1-¼ cups. * Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven. Microwave Version 1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power until tiny bubbles break the surface (1 to 2 minutes).

Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100% power until it is completely melted (20 to 30 seconds longer).

Stir in liqueur. Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991