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Roasted Garlic-White Bean Spread

  • 10servings
  • 120minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bulb garlic (about 3 oz.)

  2. 1 Tbsp. plus 1/2 tsp. olive oil , divided

  3. 1 can (15 oz.) navy beans , rinsed, drained

  4. 1 to 2 Tbsp. water

  5. 2 tsp. chopped fresh rosemary

  6. 1/4 tsp. ground black pepper

  7. TRISCUIT Hint of Salt Cracker s

Instructions Jump to Ingredients ↑

  1. CUT off and discard top third of garlic bulb; drizzle with 1/2 tsp. oil. Wrap completely in foil. Bake at 400°F for 40 minutes or until garlic is tender. Cool completely.

  2. SQUEEZE garlic pulp from bulb. Place in blender container with beans, remaining 1 Tbsp. oil and water; cover. Blend using pulsing action and scraping side of container until well blended. Transfer to serving bowl.

  3. ADD rosemary and pepper; mix well. Garnish with rosemary sprigs, if desired. Serve as a spread with crackers.

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