• 6servings
  • 30minutes
  • 270calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 pound lean ground beef

  3. 1 onion, diced

  4. 2 cloves garlic, chopped

  5. 1 fresh jalapeno pepper, chopped

  6. 1 cup green bell pepper, cut into thin matchsticks

  7. 1 cup red bell pepper, cut into thin matchsticks

  8. 2 cups matchstick-cut carrots

  9. 1 small head broccoli, cut into florets

  10. 1/4 cup apple cider vinegar

  11. 2 tablespoons white sugar, or more to taste

  12. 1 dash Worcestershire sauce

  13. 2 tablespoons soy sauce

  14. salt and black pepper to taste

  15. 1 (15 ounce) can cut green beans, drained

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large pot over medium-high heat. Cook the ground beef in the hot oil until completely browned, 5 to 7 minutes. Add the onion, garlic, jalapeno pepper, green bell pepper, red bell pepper, carrots, broccoli, apple cider vinegar, sugar, Worcestershire sauce, soy sauce, salt, and pepper to the pot. Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes. Stir in green beans about 5 minutes before serving.


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