Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 c Onion; Chopped,

  2. 1 medium

  3. 2 T Vegetable Oil

  4. 1 T Red Chiles; Ground

  5. 6 ea Juniper Berries; Dried,Crush

  6. 3 ea Cloves Garlic;Finely Chopped

  7. 1/2 t Salt

  8. 1/2 oz Baking Chocolate; Grated

  9. 1 c Water

  10. 2 T Cider Vinegar

  11. 6 oz Tomato Paste;

  12. 1 cn.

  13. 2 T Sugar

  14. 3 lb Pork Back Ribs; Fresh,

  15. 2-quart saucepan

  16. 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook

  17. 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to

  18. 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered

  19. 30 minutes; turn pork. Bake until done, about 30 minutes longer.

Comments

882,796
Send feedback