Peanut Butter N' Jelly Cookies -

1/4 c Creamy peanut butter

3/4 c Brown sugar

2 Eggs

1 ts Vanilla extract

1 3/4 c All-purpose flour

1/2 ts Baking soda

1/2 c Grape jelly

1 1/2 tablespoons 350 degrees. Beat Butter and peanut butter at medium speed until fluffy. Slowly add sugar. Beat well. Add eggs and vanilla. Beat well. Combine flour and soda. Stir well. Slowly add flour mixture to butter mixture. Blend well. Shape dough into 1 inch balls. Place balls about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern using a fork. Bake until lightly browned, about 8-10 minutes. Cool completely on wire racks. Place

1 teaspoon jelly on bottom of half of cookies. Top with remaining cookies. THE DESSERT SHOW SHOW

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