Classic Beef and Barley -

1 1/2 pounds ground beef/or diced stew meat

1 medium 8 oz onion chopped

1 clove garlic -- minced

4 carrots

3 ribs celery -- diced

1 can 28 oz tomatoes

3 cans 10 1/2 oz beef consume

2 cups water

1 bay leaf

1/4 cup parsley -- minced

Salt and pepper -- to taste 1 can tomato soup -- optional

Parmesan croutons for garnish

1 1/2 to 2 hours. Serve with garnish of Toasted Parmesan Croutons. and additional minced parsley. Makes

6-8 servings.

To Toast. Croutons: Drizzle croutons with melted butter or margarine and toss with grated Parmesan cheese. Spread on baking sheet and toast in 400 degree F. oven until golden.