Ingredients Jump to Instructions ↓

  1. Cornbread 8 oz Stewed tomatoes

  2. 1 ts Dried minced onion

  3. Tobasco sauce 15 oz Great north. beans; canned

  4. 1 ts Chicken bouillon

  5. 1/8 ts Garlic powder

  6. 1/2 c Cheddar; shredded

  7. Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.


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