Gingersnaps

Gingersnaps

Recipe By : Anita A. Matejka

48 Preparation Time :

Categories : Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 c margarine -- softened

1/4 c molasses

1 egg

2 1/4 c unbleached flour

1 c brown sugar -- packed

1 tsp baking soda

2 tsps ginger

1 tsp cloves

2 tsps cinnamon

1/4 c granulated sugar

Preheat oven at 375. In a mixing bowl, combine margarine, molasses, and egg. In another mixing bowl, combine flour, brown sugar, baking soda,

ginger, cloves, and cinnamon. Mix wet ingredients with dry ingredients just

until moistened. Shape dough into 1 balls. Roll balls in granulated sugar

2 apart onto unprepared baking sheets. Bake for minutes or till edges are set and tops are crackled. - - - - - - - - - - - - - - - - - -