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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsA, B9, C

    Ingredients Jump to Instructions ↓

    1. 100ml goose fat

    2. 200g slightly stale country-style bread , cut into small cubes

    3. small fistful parsley sprigs

    Instructions Jump to Ingredients ↑

    1. Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.


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