Berried Spinach Salad

BERRIED SPINACH SALAD

1 Preparation Time :

Categories : Salads

Amount Measure Ingredient -- Preparation Method -- -- --

2 Whole skinned boned chicken

Breasts about 1 1/4 lb

3 tb Vegetable oil divide

1/2 ts Salt

1/4 ts Pepper

1 10-oz bag spinach washed

Dried and stems removed

1 pt Strawberries hulled and Cut in half 1 sm Sliced thin red onion

2 tb Cider vinegar

1 tb Sugar

1 t Poppy seeds

Cut chicken into 1 inch cubes. In large skillet over

medium heat, saute chicken in 1 Tb oil, until chicken

is lightly browned and cooked through, about 5

minutes; add 1/4 ts salt and pepper. With slotted

spoon, remove chicken to large bowl; cool. Remove and reserve pan dripping in skillet. Tear spinach into bite size pieces. Place in bowl with chicken. Add the

cut strawberries and onion. In small bowl, stir

together vinegar, sugar, poppy seeds, the remaining 2

Tb oil, and the remaining 1/4 ts salt and the reserved

pan dripping until well blended. Pour over salad and toss lightly to combine. - - - - - - - - - - - - - - - - - -