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Skewer Grilled Chicken

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds chicken breasts

  3. 1 teaspoon crushed garlic

  4. 1/4 teaspoon tumeric

  5. 1 teaspoon fish sauce

  6. 1 teaspoon lemon juice

  7. 1 teaspoon ground lemongrass

  8. 1/2 teaspoon paprika

  9. 1/2 teaspoon salt

  10. 1 teaspoon light soy sauce

  11. 1 tablespoon oil

Instructions Jump to Ingredients ↑

  1. Take breasts and bone, skin and cut into 1/4" thick bite size chunks. In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more. Serve.

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