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IOWA PORK CHOPS (MARK MARTIN STYLE)

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 To 

  2. 6 loin pork chops *

  3. 3/4 c Soy sauce

  4. 2 tb Olive oil

  5. 1 tb Ketchup

  6. 1 md Onion, chopped

  7. 1 To 

  8. 2 garlic cloves, minced

  9. Freshly ground black

  10. -pepper, to taste

Instructions Jump to Ingredients ↑

  1. * with a large section of tenderloin, cut at least 1 1/2 inches thick Place the pork chops in a glass dish or plastic bag.

  2. Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you’ll taste is soy sauce).

  3. Turn chops from time to time.

  4. Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. That’s it! Pork chops to perfection. Serves 4 to 6.

  5. NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops.

  6. Posted by Stephen Ceideberg; October 5 1992. —–

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