Macaroni & Lots of Cheese

Title: Macaroni & Lots of Cheese

Categories: Cheese/eggs

Yield: 4 servings

1/2 lb Elbow macaroni

2 tb Butter

1 ds Cayenne pepper

1 Salt and fresh pepper to tas

1/3 c Milk

Egg,beaten

2 ts Brown mustard

1/2 lb Sharp cheddar ch.shredded

1/2 lb Mild yellow cheddar,shredded

8 to

minutes.Drain.In a large casserole,toss macaroni with butter,cayenne

and salt and pepper.Mix the milk with the egg and mustard and mix

into the macaroni.Toss the two cheeses together and mix half the

cheese with the macaroni.Set aside the remaining cheese.

350 deg.oven for 10 minutes.Add half of the

remaining cheese and mix well.Bake 5 minutes more.Mix in remaining

10 minutes.Makes

4 servings...

MMMMM