Marinated Pasta Salad

1/2 cup 118ml Vegetable oil

2 tablespoons 30ml Lemon juice

2 tablespoons 30ml Red wine vinegar

1 teaspoon 5ml Oregano leaves

1/2 teaspoon 2 1/2ml Dry mustard

1/2 teaspoon 2 1/2ml Basil

1/4 teaspoon 1 1/3ml Paprika

1/4 teaspoon 1 1/3ml Thyme

1 Garlic - crushed

1 Pepper

Salad

2 1/2 cups 592ml Pasta shells or spirals - uncooked

1 cup 146g / 5.1oz Broccoli flowerets - cooked tender-crisp

1/2 cup 31g / 1.1oz Red onion - thinly sliced (medium)

2/3 cup 157ml Sliced pepperoni

2 cups 125g / 4.4oz Tomatoes (medium)

4 Hard-cooked eggs - wedged