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Pecan Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. brown sugar

    2. 1 c. white sugar

    3. 1 stick butter

    4. 3 eggs

    5. 2 tbsp. plain flour

    6. 1 c. pecans

    7. 1 tsp. vanilla

    8. 6 tbsp. milk

    9. 2 pie crusts

    Instructions Jump to Ingredients ↑

    1. Melt butter and stir in sugar and eggs. Add milk, flour and vanilla; beat with mixer, then add pecans and stir well. Pour into 2 unbaked pie crusts. Bake for 10 minutes in a 400 degree oven, then lower temperature to 325 degrees and bake 25 minutes longer.

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