Greek Orzo Salad | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

20minutes
454calories

Add to Menu Add to Calendar

Greek Orzo Salad

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, P
Minerals	Selenium, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 cup orzo pasta (1/2 lb)
1 cup crumbled feta cheese
1 cucumber , seeded and thinly sliced
1/2 yellow bell pepper , chopped
10 -15 grape tomatoes , halved
3/4 cup black olives , preferably kalamata,pitted and halved
1/2 cup bottled greek vinaigrette dressing (or homemade)
1/2 cup scallion , chopped

Instructions Jump to Ingredients ↑

In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes.
Pour into colander and rise under cold running water.
Drain well.
Set aside.
In a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives.
Pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.

Comments

Recipe Finder © Rogue Network Solutions.

882,796