• 4servings
  • 15minutes
  • 137calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tart apples - peeled, cored, and sliced

  2. 1/2 cup white sugar

  3. 1 tablespoon ground cinnamon

  4. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.


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