• 8servings
  • 70minutes
  • 578calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (1-1/2 ounces each ) enchilada sauce mix

  2. 3 cups water

  3. 1 can (12 ounces) tomato paste

  4. 1 garlic clove, minced

  5. 1/4 teaspoon pepper

  6. Salt to taste

  7. 2 pounds ground beef

  8. 9 large flour tortillas (9-inch)

  9. 4 cups (16 ounces) shredded cheddar cheese or Mexican cheese blend

  10. 1 can (16 ounces) refried beans, warmed

  11. Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional

Instructions Jump to Ingredients ↑

  1. Pan Burritos Recipe photo by Taste of Home In a saucepan, combine the first six ingredients; simmer for 15-20 minutes.

  2. In a skillet, brown the beef. Drain; stir in one third of the sauce. Spread another third on the bottom of a greased 13-in. x 9-in. baking pan.

  3. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese.

  4. Bake, uncovered, at 350° for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion, and/or guacamole if desired. Yield: 8-10 servings.


Send feedback