Market Pasta Salad

Recipe Instructions 1 cup cheddar cheese -- ( 4 ounces, cut into -- 1/2 inch cu **DRESSING** 1/2 cup vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons lemon juice 2 tablespoons dijon mustard 1 teaspoon worcestershire sauce 1/2 teaspoon garlic -- fresh, finely chopped 2 tablespoons parmesan cheese -- freshly grated Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings. By Market Pasta Salad on PastMarket, a Salad