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Ingredients Jump to Instructions ↓

  1. 2 c Cooked wheat berries

  2. (cooled) 2 c Chopped tomatoes

  3. 1/2 c Chopped red onion

  4. Toss above together, serve with your favorite dressing Posted by Posted by Posted by "Rob Ryerson"<

  5. 13 Issue

  6. 8, 1994. Source - 'The Complete Whole Grain Cookbook' by Carol Gelles FATFREE Recipe collections copyrighted by Michelle Dick

  7. 1994. Used with permission. Formatted by Sue Smith, S.Smith

  8. 34, This e-mail address is being protected from spambots. You need JavaScript enabled to view it using MMCONV.

  9. 1.80ÃÆ'¡

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