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Turkeyburgers Parmigiana

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsPhosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Chicken Broth

    2. 1 cn (8 Oz.) Tomato Sauce

    3. 1/2 ts Oregano

    4. 1 lb Ground Raw Turkey

    5. 1/4 c Minced Fresh Parsley

    6. 1/4 ts Poultry Seasoning

    7. 1/8 ts Pepper,

    8. 1 cl Garlic Minced

    9. 1/2 c Italian Seasoned

    10. Breadcrumbs 1/2 c ( 2 Oz.) Shredded

    Instructions Jump to Ingredients ↑

    1. Mozzarella Parsley Sprigs Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3, Chol.

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