Ingredients Jump to Instructions ↓

  1. 1/2 cup orange juice

  2. 1 tablespoon reduced-sodium soy sauce

  3. 2 boneless skinless chicken breast halves (4 ounces each )

  4. 2 tablespoons orange marmalade

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. Drain and discard marinade. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray. Spoon marmalade over chicken. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear. Yield: 2 servings.


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