• 6servings
  • 15minutes
  • 45calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, H
MineralsSelenium, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon sesame oil

  2. 1/2 pound snow (Chinese) pea pods (2 cups)

  3. 1 tablespoon sesame seed

  4. 1 medium red or yellow bell pepper, cut into thin strips

Instructions Jump to Ingredients ↑

  1. Heat oil in 10-inch skillet over medium-high heat. Add pea pods and sesame seed. Cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.

  2. Stir in bell pepper. Cook about 2 minutes, stirrng frequently, until bell pepper is crisp-tender.


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