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  • 2servings
  • 20minutes
  • 590calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup grape tomatoes, chopped

  2. 1 tablespoon sliced green onion

  3. 4 slices Italian bread

  4. 2 slices cheddar cheese

  5. 2 slices Swiss cheese

  6. 2 slices provolone cheese

  7. 2 slices Colby-Monterey Jack cheese

  8. 4 teaspoons butter, softened

Instructions Jump to Ingredients ↑

  1. Grilled Tomato-Cheese Sandwiches for Two Recipe photo by Taste of Home Sprinkle tomatoes and onion over two bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches.

  2. Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted. Yield: 2 servings.

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