Ingredients Jump to Instructions ↓

  1. 1 ea Hard Roll; Large, Dry

  2. 1 lb Ground Beef; Lean

  3. 1/2 c Water

  4. 1/2 ts Salt

  5. 4 tb Vegetable Oil

  6. 1/4 ts Pepper

  7. 1 ea Onion; Medium, Chopped

  8. 4 ea Onion; Medium, Sliced

Instructions Jump to Ingredients ↑

  1. In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings. --


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