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Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Whole-kernel corn

  2. 1 cup 237ml Milk

  3. 2 Eggs - beaten

  4. 1 teaspoon 5ml Salt

  5. 2 tablespoons 30ml Butter

  6. 2 tablespoons 30ml Flour

  7. 2 tablespoons 30ml Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350F. Combine all the ingredients in an ovenproof dish, mixing well. Bake for 30 minutes. Stir occasionally.

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