• 4servings
  • 35minutes
  • 267calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 chicken drumsticks

  2. 2 tbsp soy sauce

  3. 1 tbsp honey

  4. 1 tbsp olive oil

  5. 1 tsp tomato puree

  6. 1 tbsp Dijon mustard

Instructions Jump to Ingredients ↑

  1. Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.

  2. Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

  3. Tip This marinade is also delicious with pork. Try marinating spare ribs and slow-roasting them until the meat is sticky and falling off the bone.


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