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Ingredients Jump to Instructions ↓

  1. --PATTI - VDRJ67A-- 6 c Apples; thinly sliced, peel

  2. 2/3 c Walnuts; chopped

  3. 1/2 c Cinnamon red hot candies

  4. 1/3 c

  5. 2 tbls sugar

  6. 1/3 c Flour

  7. 2 Frozen deep dish pie crusts

  8. 1/3 cup sugar and flour. Pour into one frozen pie crust. Break or crumble the other frozen pie crust into very small pieces; toss with remaining

  9. 2 tbls sugar. Sprinkle over apples. Bake in preheated

  10. 55-60 minutes or until candies melt and bubble through the crumbled crust. Cool completely before serving. --

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